You are seeing the paginated version of the page.
It was specially created to help search engines like Google to build the proper search index.

Click to load the full version of the page
 
 
 
 
 
Baked Eggs and Chorizo - Savory Simple: A Recipe Blog
I have a bit of a love/hate relationship with cast iron. I love all of my enameled Le Creuset pieces but the regular cast iron drives me crazy. It's an amazing conductor of heat. It makes the best crust you'll ever have on a steak and is also perfect for skillet cakes and baked egg dishes.
Original link
 
Recipe: Fried Eggs & Collard Greens over Polenta - Breakfast Recipes from The Kitchn
Breakfast doesn't get much better than this. I'm talking about tangles of tender collards cooked with bacon (and yes, oh yes, bacon fat), sharing a plate with soft polenta and a perfectly fried egg. If you can wait a whole 10 seconds before breaking that yolk and making a total mess of the plate, you have far more willpower than me.
Original link