This recipe is for the people who are mayonnaise-averse. You know, the people's whose faces wince at the sight of a slater of mayo on their sandwich. I'm not this person. Not one bit. I personally love mayonnaise. I like it on sandwiches, as a dip with French fries, artichokes, clams...and a lobster roll?
Potato salad is highly personal, writes Edna Lewis and Scott Peacock in The Gift of Southern Cooking (Knopf). At a Southern church supper there might well be a half-dozen different potato salads, reflecting the tastes of various cooks - and a bit of competitive spirit.
I have posted about Potato Salad Recipes Without Mayonnaise before, but I wanted to share another great potato salad recipe without mayo with you. This potato salad has a very unique flavor because of the blue cheese. The potato and blue cheese combination is great, and together with onions, olive oil and vinegar is produces a fabulous potato salad.