How to make Pickled Cabbage-Shredded cabbage cooked with Schezwan chutney and soy sauce.

Cabbage is delicious in more dishes than coleslaw. Our healthy, easy cabbage recipes use green and purple cabbage in dishes from hearty soups and stews to classic cabbage rolls and crunchy salads. Rich in vitamin C and fiber, cabbage also supplies isothiocyanates-chemicals that amp up the body's natural detoxification systems. Branch out beyond coleslaw and enjoy these variety of delicious healthy cabbage recipes.

I don't really like cabbage, but I fixed this recipe and couldn't believe how good it was! We threw some burgers on the grill and our dinner was complete. I never thought I'd skip dessert because I was full from eating too much cabbage! -Elizabeth Wheeler, Thornville, Ohio

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ã' all you need is shredded cabbage and a little butter.

Credit: Getty Images by Rebecca Toback We love cabbage! Here's why you should too: It's rich in antioxidants, vitamin C, and other essential vitamins. And at only 22 calories per cup, you can pretty much eat all you want! (Hey, there's a reason there's a Cabbage Soup Diet.)