From the moment I sat down to watch my first episode of "The French Chef," I was hooked on cooking shows. In fact, based on the number of hours I've spent studying Julia, Gordon and Alton, I ought to be a superchef myself. Alas, that's not the case.
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Nancy -- the Gallery of Regrettable Food is hilarious. Thanks. Here's a more serious website that I love: a recipe archive from Michelin two-star chef Raymond Blanc. There's enough here to keep a very ambitious home cook occupied for the rest of his or her life. Best,David A