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Roasting Pork - National Pork Board
Using the drippings from the roasted meat will provide great flavor when making a stock, gravy or sauce. When placing a thermometer in the meat to check for doneness, be sure that the stem of it is not touching a bone because this can result in a false reading.
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Caribbean Pork Tenderloin
On a cold Monday, we need something super easy and tasty to power us up for the week and help distract from the wind chill outside. So, cold Monday, meet Real Simple's Caribbean Tenderloin with Mango Salsa.
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