Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel... Cooking with wine is something you may have thought only experienced chefs can accomplish.
This sauce is a copy of French Bordelaise sauce and is one of the all time great sauces in the world. Served mainly with meats and game and can be easily adapted for fowl. Good cooks are required to understand this sauce.
Cooking With Food and Wine Are you considering cooking with red or white wine? Are you not sure where to start? Maybe you're in need of a little advice. Well, we'd like to help. Consider the following 7 grape tips when cooking with red or white wine.
Wine is great to drink, but it is also an incredible ingredient to cook with. Charles Smith gives his advice for cooking with wine - including what wine to buy for cooking - and then shows us one of his favorite chicken recipes that uses not only wine but sage, prosciutto and parmesan.
Using Ohio vintages, cooking teacher and food author Marilou Suszko demonstrates how to use wine to enhance the flavor of food. From Our Ohio Show 426, produced in 2009.
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