By: Samantha Donohue, SparkPeople Blogger 2/26/2013 6:00 PM : 25 comments : 94,580 Views When you think of cabbage, do you think of a garnish used to add color or fill in the white space on a plate? Or worse, do you remember watery, mushy, or chewy boiled cabbage that a relative over-boiled with cured meat?