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These fantastic staff-favorite burgers include bacon burgers on brioche buns and green-chile burgers with fried-eggs. The burger is a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske's bacon and Cowgirl Creamery's triple-cream Mt. Tam cheese. The recipe is also delicious with a mix of chuck and sirloin.
As part of my GameDay Snack series of recipes, I wanted to do some form of a mini burger. Since, sliders are too common I needed another approach to making the mini burgers, which is when I saw someone's board on pinterest that had all kinds of food on a stick...and I thought why not!
